Meals are served in the casual elegance of Beqa Lagoon's spacious open air Bure Kalou. Chef Laniana "LaLa" prepares a wide variety of dishes that amaze even the most experienced gourmet. Enjoy fine dining with a magnificent range of taste sensations including fresh local fish, vegetables and fruit, New Zealand lamb, Australian beef and incredible desserts.
Sample dishes: Sweet Maui onion omelet with crispy potato strings. Seared sesame crusted swordfish a top a salad of cold rice, vermicelli noodles, and a julienne of mixed vegetables tossed in a spicy szechwan viniagrette. Pan seared loin of New Zealand spring lamb with rosemary-sage aujus and garden vegetables served with roasted garlic mashed potatoes. White and dark chocolate mousse tower
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